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Ali's Oatmeal Cookies
Created by admin, Tuesday, 01 May 2007
Description
Preparation Time: 20 minutesCook Time: 13 minutes
Total Time: 33 minutes
Makes about 4 Dozen
Ingredients
1 cup butter flavor crisco all-vegetable shortening or 1 butter flavor crisco stick
1 cup granulated sugar
1 cup firmly packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1 -1/2 cups flour
1 teaspoon baking soda
3/4 teaspoon salt
2 -1/2 cups uncooked oats (quick or old fashioned)
1 cup finely chopped hazelnuts
1 cup finely diced dried apricots
1 cup chopped vanilla milk chips
1 cup granulated sugar
1 cup firmly packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1 -1/2 cups flour
1 teaspoon baking soda
3/4 teaspoon salt
2 -1/2 cups uncooked oats (quick or old fashioned)
1 cup finely chopped hazelnuts
1 cup finely diced dried apricots
1 cup chopped vanilla milk chips
Methods/steps
heat oven to 350°F.
in the bowl of an electric mixer, combine butter flavor crisco, granulated sugar, brown sugar, eggs and vanilla. beat at medium speed until well blended. in a small bowl, combine flour, baking soda and salt; gradually add to creamed mixture at low speed. beat until well blended.
stir in oats, nuts, apricots and vanilla milk chips with spoon; mix until just blended.
shape into 1-1/2 inch balls. flatten slightly. place 2 inches apart on ungreased baking sheet.
bake 11 to 13 minutes or until just beginning to brown around edges and slightly moist in center. cool on rack.
Reviews
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