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Appetizer Drumsticks
Created by admin, Tuesday, 01 May 2007
Description
Makes 16 to 18 appetizersIngredients
At a glance
Main Ingredient
Cooking Method
Course/Dish
Makes
16 to 18 appetizers
3 pounds chicken wings
1/4 cup finely crushed rich round crackers
1/4 cup sesame seed, toasted
1 teaspoon paprika
3/4 teaspoon salt
1/3 cup crisco? all-vegetable shortening or 1/3 crisco stick, melted
1/4 cup finely crushed rich round crackers
1/4 cup sesame seed, toasted
1 teaspoon paprika
3/4 teaspoon salt
1/3 cup crisco? all-vegetable shortening or 1/3 crisco stick, melted
Methods/steps
preheat oven to 375°F. cut wings in pieces and use the meatier drumstick piece for appetizers. (use remaining wing pieces for soups.) combine cracker crumbs, sesame seed, paprika, and salt. brush meatier end of drumsticks with melted crisco. roll in cracker mixture. place in large shallow baking pan (don't crowd). bake at 375°F for 40 to 45 minutes.
Reviews
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