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melt crisco in a heavy skillet. add apples and cook over medium heat until soft.
preheat oven to 500°F.
combine eggs, milk, flour, 1 teaspoon sugar, and salt. pour over apples in skillet. continue to cook over medium heat for 6 to 7 minutes or until bottom is golden brown.
mix remaining 1/4 cup sugar and the cinnamon; sprinkle over apples.
bake at 500°F for 8 to 9 minutes or until top is golden brown.
drizzle with lemon juice, if desired, and serve hot.