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Apple Butter Doughnuts
Created by admin, Tuesday, 01 May 2007
Description
Makes 18 doughnuts and holesIngredients
4 cups homemade crisco quick bread mix
1/4 cup granulated sugar
2 eggs
3/4 cup apple butter
2 teaspoons vanilla
crisco for deep frying
3 cups confectioners sugar (sift if lumpy)
3 tablespoons apple butter
3 to 4 tablespoons milk
1-1/4 cups chopped pecans
1/4 cup granulated sugar
2 eggs
3/4 cup apple butter
2 teaspoons vanilla
crisco for deep frying
3 cups confectioners sugar (sift if lumpy)
3 tablespoons apple butter
3 to 4 tablespoons milk
1-1/4 cups chopped pecans
Methods/steps
combine crisco quick bread mix and granulated sugar in a bowl.
combine eggs, 3/4 cup apple butter, and vanilla. add to dry ingredients; mix till smooth. cover; chill 2 to 3 hours.
on well-floured surface, knead dough 8 to 10 times. roll 1/2 inch thick. cut with floured 2-1/2-inch doughnut cutter.
fry in deep crisco heated to 365°F till doughnuts are golden, about 3 minutes; turn once. drain on paper toweling.
combine confectioners sugar, 3 tablespoons apple butter, and milk; mix well. dip warm doughnuts in frosting; dip in pecans.
Reviews
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