Apple Cranberry Pie

Methods/steps

fit 1 pie crust into a 9-inch pie plate according to package directions; trim edges to lip of pie plate, if necessary.
cook cranberries, liqueur, and sugar in a saucepan over medium heat 3 to 4 minutes or until sugar dissolves. cool slightly. stir in fruit filling; pour into crust.
roll remaining pie crust to press out fold lines; cut into strips. arrange strips in a lattice design over fruit filling.
bake at 375°F on lower oven rack 40 minutes, shielding with aluminum foil to prevent excessive browning after 20 minutes. serve warm with vanilla ice cream. makes 1 (9-inch) pie.

recipe courtesy of the southern living cooking school.