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Apple Crisp
Description
Makes 8 ServingsIngredients
4 cups sliced, peeled cooking apples (about 1-1/3 pounds or 3 to 4 medium)
3 tablespoons apple juice
crumb mixture
2/3 cup firmly packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick oats (not instant or old fashioned)
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/3 cup butter flavor crisco all-vegetable shortening or 1/3 butter flavor crisco stick
1 tablespoon milk
1 teaspoon vanilla
Methods/steps
for fruit, toss apples with apple juice. spoon into 8-inch square glass baking dish. heat oven to 375°F.
for crumb mixutre, combine brown sugar, flour, oats, cinnamon and salt in large bowl. cut in butter flavor crisco until coarse crumbs form. combine milk and vanilla. drizzle over crumbs while tossing with fork. sprinkle over apples.
bake at 375°F for 35 to 40 minutes or until fruit is tender, center is bubbly and crumbs are browned. serve warm with cream, whipped cream or ice cream, if desired.
peach or pear crisp: follow above recipe using peaches or pears and substituting 1 tablespoon lemon juice for the apple juice.
blueberry crisp: follow above recipe using 3 cups blueberries and substituting 1 tablespoon lemon juice for the apple juice.
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