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Apple Silk Pie
Ingredients
crust
9-inch classic crisco double pie crust
filling
4 cups shredded, peeled mcintosh apples (about 2 pounds or 5 to 6 medium)
2/3 cup firmly packed brown sugar
1/2 cup whipping cream
2 tablespoons all-purpose flour
1 teaspoon grated orange peel
1 egg, lightly beaten
topping
2 tablespoons granulated sugar
1/2 teaspoon cinnamon
9-inch classic crisco double pie crust
filling
4 cups shredded, peeled mcintosh apples (about 2 pounds or 5 to 6 medium)
2/3 cup firmly packed brown sugar
1/2 cup whipping cream
2 tablespoons all-purpose flour
1 teaspoon grated orange peel
1 egg, lightly beaten
topping
2 tablespoons granulated sugar
1/2 teaspoon cinnamon
Methods/steps
for crust, prepare (see classic crisco pie crust recipe). do not bake. heat oven to 400°F.
for filling, combine apples, brown sugar, whipping cream, flour, orange peel and egg in large bowl. mix well. spoon into unbaked pie crust.
for topping, combine granulated sugar and cinnamon. sprinkle over top. bake at 400°F for 35 to 45 minutes or until filling in center is set and crust is golden brown. cool to room temperature or chill before serving. store in refrigerator.
Reviews
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