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Applesauce Oat Muffins
Created by admin, Tuesday, 01 May 2007
Description
Makes one dozen muffinsIngredients
2 cups toasted oat cereal or oat bran flakes, crushed
1-1/4 cups all-purpose flour
1/3 cup firmly packed brown sugar
1 teaspoon baking powder
3/4 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup applesauce
1/3 cup milk
1/2 cup raisins
3 tablespoons crisco pure canola oil, vegetable oil, or shortening , melted
1 egg or 1 egg white
1-1/4 cups all-purpose flour
1/3 cup firmly packed brown sugar
1 teaspoon baking powder
3/4 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup applesauce
1/3 cup milk
1/2 cup raisins
3 tablespoons crisco pure canola oil, vegetable oil, or shortening , melted
1 egg or 1 egg white
Methods/steps
heat oven to 400°F. grease 12 medium (about 2-1/2 inch) muffin cups or use paper or foil liners.
combine cereal, flour, brown sugar, baking powder, baking soda, cinnamon and nutmeg in large bowl. stir in applesauce, milk, raisins, crisco and egg, mixing until dry ingredients are completely moistened. fill muffin cups about two-thirds full.
bake at 400°F for 20 to 24 minutes or until golden brown.
Reviews
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