|
|
Applesauce Pie
Created by admin, Tuesday, 01 May 2007
Description
One 9-inch pieIngredients
1 unbaked 9-inch sour cream pastry shell
3/4 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 jar (15 ounces) applesauce (1-1/2 cups)
1/4 cup butter flavor crisco all-vegetable shortening or 1/4 butter flavor crisco stick
3 eggs
3/4 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 jar (15 ounces) applesauce (1-1/2 cups)
1/4 cup butter flavor crisco all-vegetable shortening or 1/4 butter flavor crisco stick
3 eggs
Methods/steps
preheat oven to 425°F. prepare sour cream pastry as directed, but do not bake.
in medium mixing bowl combine sugar, flour, salt, cinnamon, applesauce. butter flavor crisco and eggs. blend thoroughly with wire whisk. pour into prepared pastry.
bake at 425°F for 10 minutes. reduce oven temperature to 350°F. bake for 20 to 30 minutes longer, or until center is set. cool completely. top with whipped cream, if desired.
Reviews
Copyright ©2006- 2008 Recipes Are Fun - Resources