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Apricot Fritters
Created by admin, Tuesday, 01 May 2007
Description
16-18 frittersIngredients
1 can (29 ounces) unpeeled apricot halves, thoroughly drained
1 egg
2/3 cup milk
1 tablespoon crisco, melted
1 tablespoon melted crisco all-vegetable shortening or 1 tablespoon crisco stick
1 cup flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
crisco for deep frying
confectioners' sugar
1 egg
2/3 cup milk
1 tablespoon crisco, melted
1 tablespoon melted crisco all-vegetable shortening or 1 tablespoon crisco stick
1 cup flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
crisco for deep frying
confectioners' sugar
Methods/steps
Dry apricot halves on paper toweling until as dry as possible. Beat egg with milk; stir in the melted Crisco. Combine the flour, granulated sugar, baking powder, and salt; add to egg mixture and stir just until mixed. Dip apricots in batter. Fry, a few at a time, in deep Crisco heated to 3650 until fritters are brown, about 4 minutes, turning once.(Do not use the frying basket.) Drain on paper toweling. Roll in confectioners sugar. Serve warm.
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