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Apricot Nut Bread
Created by admin, Tuesday, 01 May 2007
Description
Makes 1 loaf breadIngredients
1-1/2 cups coarsely chopped dried apricots
1 cup water
2-1/2 cups all-purpose flour
3/4 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2/3 cup chopped nuts
1 egg, slightly beaten
1 cup buttermilk
3 tablespoons crisco all-vegetable shortening or 3 tablespoons crisco stick, melted
1 cup water
2-1/2 cups all-purpose flour
3/4 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2/3 cup chopped nuts
1 egg, slightly beaten
1 cup buttermilk
3 tablespoons crisco all-vegetable shortening or 3 tablespoons crisco stick, melted
Methods/steps
preheat oven to 350°F.
combine apricots and water in a heavy saucepan. bring to boiling, reduce heat and simmer, uncovered, for 10 minutes or until water is absorbed. cool.
combine flour, sugar, baking powder, salt, and baking soda in a large bowl. stir in nuts.
combine apricots, egg, buttermilk, and crisco. add to dry ingredients and stir only until dry ingredients are moistened.
turn batter into a greased (bottom only) 9- x 5- x 3-inch loaf pan.
bake at 350°F for 55 to 60 minutes or until a toothpick inserted in center comes out clean.
cool for 10 minutes in pan on rack. remove from pan; cool completely before slicing.
Reviews
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