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Ariba Apple Pie
Created by admin, Tuesday, 01 May 2007
Description
Made by Sandra Brownlow2nd Place My Favorite Apple Pie Contest Nevada State Fair, 2000
Ingredients
vinegar egg pie crust
1 egg
2 cups flour
1 teaspoon salt
1 -1/2 cups crisco all-vegetable shortening or 1-1/2 crisco sticks
1 tablespoon vinegar
5 tablespoons cold water
pie filling
1 cup sugar
1 cup sour cream
1/2 cup flour
1 egg
2 teaspoons vanilla
8 granny smith or tart apples (peeled, cored, and sliced)
topping
1/2 cup butter
1 -1/2 cups walnut pieces
1/2 cup sugar
3/4 cup flour
1 tablespoon cinnamon
1/2 cup brown sugar
1 egg
2 cups flour
1 teaspoon salt
1 -1/2 cups crisco all-vegetable shortening or 1-1/2 crisco sticks
1 tablespoon vinegar
5 tablespoons cold water
pie filling
1 cup sugar
1 cup sour cream
1/2 cup flour
1 egg
2 teaspoons vanilla
8 granny smith or tart apples (peeled, cored, and sliced)
topping
1/2 cup butter
1 -1/2 cups walnut pieces
1/2 cup sugar
3/4 cup flour
1 tablespoon cinnamon
1/2 cup brown sugar
Methods/steps
for crust, mix the flour and salt, and cut in shortening until the size of a pea. beat the egg, vinegar, and water together with fork. add gradually to flour mixture. divide, wrap in plastic & chill 1/2 hour. (makes 3 shells.)
for filling, blend sour cream, sugar, flour, egg, and vanilla until smooth. add apples and pour into shell. bake 45 minutes at 400°F.
for topping, mix topping ingredients together, evenly sprinkle over pie; bake 5 minutes longer.
Reviews
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