|
|
Artichoke Puffs
Created by admin, Tuesday, 01 May 2007
Description
Prep time: 15 minutesCook time: 10 minutes
Makes 16 to 20 puffs
Ingredients
16 to 20 slices small party rye bread
2 tablespoons crisco all-vegetable shortening or 2 tablespoons crisco stick, melted
1 can (14 ounces) artichoke hearts (smaller size artichokes), drained
2 egg whites
1/8 teaspoon salt
1/4 cup grated parmesan cheese
2 tablespoons shredded sharp cheddar cheese
dash ground red pepper
paprika
2 tablespoons crisco all-vegetable shortening or 2 tablespoons crisco stick, melted
1 can (14 ounces) artichoke hearts (smaller size artichokes), drained
2 egg whites
1/8 teaspoon salt
1/4 cup grated parmesan cheese
2 tablespoons shredded sharp cheddar cheese
dash ground red pepper
paprika
Methods/steps
preheat oven to 400°F.
brush bread slices with melted crisco and place on an ungreased cookie sheet.
cut artichoke hearts in half; drain on paper towels.
place an artichoke piece cut-side-down on each bread slice.
beat egg whites and salt until stiff, not dry, peaks form. fold in cheeses and red pepper.
spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
bake at 400°F for 10 to 12 minutes or until golden brown. serve immediately.
Reviews
Copyright ©2006- 2008 Recipes Are Fun - Resources