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Asian Grilled Steaks With Spicy Herb Sauce
Created by admin, Tuesday, 01 May 2007
Description
Serves 6Prep time: 10 minutes
Marinate time: 1 hour
Cook time: 6-8 minutes
Ingredients
marinade
2/3 cup crisco simple measures? oil
3 tablespoons cooking sherry
3 tablespoons sugar
1 -1/2 tablespoons garlic, minced
1 tablespoon sesame oil
1 teaspoon red pepper flakes
1/2 teaspoon salt
6 strip steaks, 1-inch thick, 3/4 pound each
salt and pepper to taste
spicy herb sauce
1 cup cilantro, including stems
1/3 cup crisco simple measures? oil
1 tablespoon fresh lime juice
3 tablespoons soy sauce
1 -1/2 teaspoons garlic
1/2 teaspoon sesame oil
1/2 teaspoon minced jalapeno pepper
2/3 cup crisco simple measures? oil
3 tablespoons cooking sherry
3 tablespoons sugar
1 -1/2 tablespoons garlic, minced
1 tablespoon sesame oil
1 teaspoon red pepper flakes
1/2 teaspoon salt
6 strip steaks, 1-inch thick, 3/4 pound each
salt and pepper to taste
spicy herb sauce
1 cup cilantro, including stems
1/3 cup crisco simple measures? oil
1 tablespoon fresh lime juice
3 tablespoons soy sauce
1 -1/2 teaspoons garlic
1/2 teaspoon sesame oil
1/2 teaspoon minced jalapeno pepper
Methods/steps
Marinade
Stir together oil, sherry, sugar, garlic, sesame oil, pepper flakes and salt in a 9 x 13-inch baking dish. Stir until sugar is dissolved.
Add steaks, turning once to coat. Marinate for 1 hour, turning once.
Spicy Herb Sauce
Stir together cilantro, Crisco Oil, lime juice, soy sauce, garlic, sesame oil and jalape?o.
Steaks
Remove steaks from marinade; season with salt and pepper.
Cook steaks on a medium-hot grill for 3-4 minutes per side for medium rare.
Top each steak with sauce. Serve with remaining sauce on the side.
Reviews
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