|
|
Asian Marinated Steak
Created by admin, Tuesday, 01 May 2007
Description
Preparation time: 5 minutesMarinating time: Overnight
Cook time: 10 to 15 minutes depending on thickness and degree of doneness.
Ingredients
marinade:
1/2 cup crisco oil
1/3 cup soy sauce
1 teaspoon ground ginger
1/2 teaspoon black pepper
2 garlic cloves, minced or 1 teaspoon dried garlic powder
1 - 1/2 pounds boneless top round steak, 3/4 to 1-inch thick
1/2 cup crisco oil
1/3 cup soy sauce
1 teaspoon ground ginger
1/2 teaspoon black pepper
2 garlic cloves, minced or 1 teaspoon dried garlic powder
1 - 1/2 pounds boneless top round steak, 3/4 to 1-inch thick
Methods/steps
Combine marinade ingredients in a shallow backing dish. Add meat, turning to coat all surfaces.
Refrigerate overnight, turning occasionally. Cover.
Prepare grill or heat broiler.
Remove meat from marinade. Discard marinade. Grill or broil to desired doneness, turning once. Cut diagonally into very thin slices.
Reviews
Copyright ©2006- 2008 Recipes Are Fun - Resources