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Bring large pot of salted water to a boil on high heat. Add 2 tablespoons Crisco Oil and spaghetti. Boil according to package directions until al dente. Drain.
Heat remaining 1 tablespoon Crisco Oil in small skillet on medium heat. Add sesame seeds. Saut? 2 minutes, or until brown.
Toss spaghetti with soy sauce, sesame seeds and scallion. Serve immediately.