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Asparagus With Citrus Dressing
Created by admin, Tuesday, 01 May 2007
Description
Prep Time: 10 minutesCook time: 2-3 minutes
Serves 4
Ingredients
1 pound asparagus
3 tablespoons orange juice
2 tablespoons lemon juice
1 teaspoon dijon mustard
2 teaspoons granulated sugar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/3 cup crisco vegetable oil
2 finely chopped hard-cooked egg yolks, optional
3 tablespoons orange juice
2 tablespoons lemon juice
1 teaspoon dijon mustard
2 teaspoons granulated sugar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/3 cup crisco vegetable oil
2 finely chopped hard-cooked egg yolks, optional
Methods/steps
Snap off the tough asparagus ends. Discard. Peel ends of spears with sharp paring knife or vegetable peeler, if desired.
Pour 2 teaspoons water into a microwave safe shallow dish. Add asparagus, cover with plastic wrap. Cook on full power for 2 to 3 minutes, or until crisp-tender. Drain well. Transfer asparagus to serving plate.
Combine orange juice, lemon juice, mustard, sugar, salt and pepper in jar with tight-fitting lid. Shake well. Add Crisco Oil. Shake well again. Pour as much dressing as wanted over warm asparagus. Sprinkle with egg yolk, if used. Serve at room temperature.
Note: The salad can also be served chilled. Do not top spears with dressing until just prior to serving.
Reviews
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