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Asparagus With Peppers, Shallots, And Ginger
Created by admin, Tuesday, 01 May 2007
Description
Ingredients
At a glance
Chef Creations
1 pound fresh asparagus, trimmed and cut into 1-inch pieces
2 tablespoons crisco pure canola oil
1 red or green bell pepper, sliced thin
1/2 cup chopped shallots
1 tablespoon minced fresh ginger
1/2 teaspoon sesame oil
salt and pepper to taste
1 tablespoon black sesame seeds
greens for serving (optional)
2 tablespoons crisco pure canola oil
1 red or green bell pepper, sliced thin
1/2 cup chopped shallots
1 tablespoon minced fresh ginger
1/2 teaspoon sesame oil
salt and pepper to taste
1 tablespoon black sesame seeds
greens for serving (optional)
Methods/steps
Blanch the asparagus and drain on white paper towels. Heat the Crisco Pure Canola Oil in a large skillet over medium-high heat. Add the bell pepper, shallots, and ginger and saut? 2 minutes. Add the asparagus and saut? about 1 minute. Add the sesame oil and salt and pepper to taste. Saut? about 1 minute. Serve sprinkled with the black sesame seeds. Can be served over greens if desired. Enjoy!
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