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Baked Apple Crumble
Created by admin, Tuesday, 01 May 2007
Description
Makes 8 servingsIngredients
apple layer:
6 cups sliced, peeled golden delicious or rome beauty apples (about 2 pounds or 6 medium)
2 tablespoons orange or other fruit juice
3/4 cup firmly packed light brown sugar
1/2 cup all-purpose flour
1/2 teaspoon cinnamon
3 tablespoons crisco oil*
topping:
1/2 cup vanilla lowfat yogurt, divided
6 cups sliced, peeled golden delicious or rome beauty apples (about 2 pounds or 6 medium)
2 tablespoons orange or other fruit juice
3/4 cup firmly packed light brown sugar
1/2 cup all-purpose flour
1/2 teaspoon cinnamon
3 tablespoons crisco oil*
topping:
1/2 cup vanilla lowfat yogurt, divided
Methods/steps
heat oven to 375°F. oil 2-quart baking dish lightly.
arrange apples evenly in dish. drizzle with orange juice.
combine brown sugar, flour and cinnamon in small bowl. mix in 3 tablespoons oil until crumbly. spoon over apples.
bake at 375°F for 35 minutes or until apples are tender. do not overbake. cool slightly. serve warm.
for optional topping, spoon one tablespoon vanilla yogurt over each serving.
*use your favourite crisco oil product.
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