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Baked Haddock Fillets
Created by admin, Tuesday, 01 May 2007
Description
6 ServingsIngredients
1/4 cup crisco all-vegetable shortening or 1/4 crisco stick
1 cup chopped celery
1/2 cup chopped onion
1/4 cup snipped parsley
2 pounds haddock fillets
1 tablespoon curry powder or dried leaf tarragon
1 teaspoon salt
1/4 teaspoon pepper
6 bacon slices, cooked and crumbled
1 cup chopped celery
1/2 cup chopped onion
1/4 cup snipped parsley
2 pounds haddock fillets
1 tablespoon curry powder or dried leaf tarragon
1 teaspoon salt
1/4 teaspoon pepper
6 bacon slices, cooked and crumbled
Methods/steps
preheat oven to 350°F.
melt crisco in a heavy skillet over medium heat. add celery, onion, and parsley. cook for 2 to 3 minutes or until celery and onion are tender, stirring occasionally. spoon into a 2-quart baking dish.
rinse haddock and pat dry. combine curry powder, salt, and pepper; sprinkle over both sides of fish. arrange fish on celery mixture.
bake at 350°F for 25 to 30 minutes or until fish flakes easily. garnish with bacon.
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