|
|
Baked Sole Fillets
Created by admin, Tuesday, 01 May 2007
Description
4 ServingsIngredients
2 tablespoons crisco all-vegetable shortening or 2 tablespoons crisco stick
1/3 cup finely chopped onion
1/2 pound sliced fresh mushrooms
1/4 cup snipped parsley
1/2 teaspoon salt
1 teaspoon lemon juice
1 pound sole fillets, fresh or frozen
1/2 cup cooking sherry
lemon and lime wedges
1/3 cup finely chopped onion
1/2 pound sliced fresh mushrooms
1/4 cup snipped parsley
1/2 teaspoon salt
1 teaspoon lemon juice
1 pound sole fillets, fresh or frozen
1/2 cup cooking sherry
lemon and lime wedges
Methods/steps
melt crisco in a heavy saucepan over medium heat. stir in onion. cook until tender, stirring occasionally. stir in mushrooms; cook 2 to 3 minutes longer. remove from heat. stir in parsley, salt, and lemon juice.
preheat oven to 350°F.
thaw frozen fish; rinse and pat dry. place in a greased 11- x 7-x 1-1/2-inch pan or broiler-proof serving platter. spoon vegetable mixture over fish. pour cooking sherry over all.
bake at 350°F for 20 minutes or until fish flakes easily. serve with lemon and lime wedges.
Reviews
Copyright ©2006- 2008 Recipes Are Fun - Resources