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Balsamic Yogurt Cucumber Salad
Created by admin, Tuesday, 01 May 2007
Description
Makes 4 to 6 servingsIngredients
At a glance
Chef Creations
Serves
4 to 6 servings
1 cup plain yogurt
3-4 cloves finely minced garlic
2 tablespoons crisco pure canola oil
1 tablespoon balsamic vinegar
1 teaspoon salt
1/2 teaspoon black pepper
2 cucumbers, peeled, seeded, and cut into 1/2-inch pieces
1/4 cup torn fresh mint or basil leaves
3-4 cloves finely minced garlic
2 tablespoons crisco pure canola oil
1 tablespoon balsamic vinegar
1 teaspoon salt
1/2 teaspoon black pepper
2 cucumbers, peeled, seeded, and cut into 1/2-inch pieces
1/4 cup torn fresh mint or basil leaves
Methods/steps
In a large bowl, combine all of the ingredients except the cucumbers and mint leaves and whisk to combine well. Refrigerate until ready to serve. This can be made up to 2 days in advance.
To serve, whisk the mixture. Add the cucumbers and mint or basil leaves. Stir to combine well. Enjoy!
Reviews
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