Banana Date-nut Bread

Methods/steps

preheat oven to 350°F. dissolve coffee crystals in milk; set aside.
in bowl, combine the crisco quick bread mix, brown sugar, and flour. combine egg, banana, and coffee mixture. add to dry ingredients, stirring just till moistened. stir in dates and nuts. grease bottoms of two 1-pound coffee cans. divide batter between cans. bake at 350°F for 50 minutes or till done. or, bake in 1 greased 9 x 5 x 3-inch loaf pan for 55 to 60 minutes. cool in pans 10 minutes. remove loaves from pans. cool thoroughly.