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Basic Cookie Frosting
Created by admin, Tuesday, 01 May 2007
Description
Makes 3/4 cupIngredients
3 tablespoons butter flavor crisco all-vegetable shortening or 3 tablespoons butter flavor crisco stick
1-1/4 cups confectioners' sugar
1 teaspoon vanilla
dash salt
2-1/2 to 3-1/2 teaspoons half-and-half or milk
1 to 2 drops food coloring (optional)
1-1/4 cups confectioners' sugar
1 teaspoon vanilla
dash salt
2-1/2 to 3-1/2 teaspoons half-and-half or milk
1 to 2 drops food coloring (optional)
Methods/steps
In small mixing bowl blend Butter Flavor Crisco, confectioners' sugar, vanilla and salt. Blend in half-and-half to desired consistency. Beat until smooth. Blend in food coloring. Spread on cooled cookies.
Chocolate Cookie Frosting: Follow the recipe above, adding 2 tablespoons cocoa with the confectioners' sugar. Increase half-and-half to 1 tablespoon plus 1-1/2 to 2-1/2 teaspoons.
Reviews
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