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Batayaki Beef
Created by admin, Tuesday, 01 May 2007
Description
from Scott Fine's Great GrillingIngredients
for the sauce:
juice of 1 lemon
1/4 cup soy sauce
1 teaspoon korean chili pepper sauce (ko chao jung)
1/2 teaspoon instant oriental soup stock (dashi, found in japanese grocery store)
1 cup freshly grated daikon (oriental radish)
1 bunch green onions, cut into 2-inch slices
1-1/2 pounds sirloin tip, sliced very thinly
5 tablespoons vegetable oil
12 fresh shiitake mushrooms, sliced
1/2 pound fresh bean sprouts, washed
1 large yellow onion, peeled and sliced
juice of 1 lemon
1/4 cup soy sauce
1 teaspoon korean chili pepper sauce (ko chao jung)
1/2 teaspoon instant oriental soup stock (dashi, found in japanese grocery store)
1 cup freshly grated daikon (oriental radish)
1 bunch green onions, cut into 2-inch slices
1-1/2 pounds sirloin tip, sliced very thinly
5 tablespoons vegetable oil
12 fresh shiitake mushrooms, sliced
1/2 pound fresh bean sprouts, washed
1 large yellow onion, peeled and sliced
Methods/steps
Blend all sauce ingredients together in a small bowl. Ladle out sauce into 4 individual bowls and top each portion with 1/4 cup daikon and 1 tablespoon green onions. At the table, in an electric skilletor outside using a grill wok on the grillbrush the beef slices and vegetables with a little of the vegetable oil and cook on both sides until done. Dip cooked meat and vegetables in sauce as desired.
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