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Batter-fried Mushrooms
Created by admin, Tuesday, 01 May 2007
Ingredients
1 cup flour
1/4 cup grated parmesan cheese
1/2 teaspoon salt
dash garlic powder
1 cup cold water
2 tablespoons crisco all-vegetable shortening or 2 tablespoons crisco stick, melted
1 egg, slightly beaten
2 cups ( about 8 ounces) fresh mushrooms, sliced 1/4 inch thick
crisco for deep frying
1/4 cup grated parmesan cheese
1/2 teaspoon salt
dash garlic powder
1 cup cold water
2 tablespoons crisco all-vegetable shortening or 2 tablespoons crisco stick, melted
1 egg, slightly beaten
2 cups ( about 8 ounces) fresh mushrooms, sliced 1/4 inch thick
crisco for deep frying
Methods/steps
in mixing bowl, combine the flour, cheese, salt, and garlic powder. stir in the water, melted crisco, and egg; beat till smooth. pat the mushrooms dry. dip mushrooms into batter. fry, a few mushrooms at a time, in deep crisco heated to 365°F. fry till mushrooms are golden, about 3 minutes, turning once. drain on paper toweling. salt lightly and serve immediately.
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