|
|
Beans And Rice Vegetable Medley
Created by admin, Tuesday, 01 May 2007
Description
Serves 6Ingredients
1 -1/2 teaspoons crisco oil
1/3 cup chopped celery
1/3 cup chopped green bell pepper
1/3 cup chopped onion
1/3 cup chopped fresh tomato
1 can (15-1/2 ounces) kidney beans, drained
3 -1/2 cups water
1 teaspoon salt
1/2 to 1 teaspoon black pepper
1/2 teaspoon dried thyme leaves
1 -1/2 cups uncooked brown rice
1/3 cup chopped celery
1/3 cup chopped green bell pepper
1/3 cup chopped onion
1/3 cup chopped fresh tomato
1 can (15-1/2 ounces) kidney beans, drained
3 -1/2 cups water
1 teaspoon salt
1/2 to 1 teaspoon black pepper
1/2 teaspoon dried thyme leaves
1 -1/2 cups uncooked brown rice
Methods/steps
Heat oil in large saucepan on medium heat. Add celery, green pepper and onion. Cook and stir 2 to 3 minutes or until crisp-tender. Stir in tomato. Cook and stir until tomato is softened.
Add beans, water, salt, black pepper and thyme. Bring to a boil. Stir in rice. Return to a boil. Reduce heat to low. Cover. Simmer 45 to 55 minutes or until rice is tender and water is absorbed, stirring in additional water as needed.
Reviews
Copyright ©2006- 2009 Recipes Are Fun - Resources