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Beef Fondue
Created by admin, Tuesday, 01 May 2007
Description
8-10 servingsIngredients
1 clove garlic, halved
crisco oil for frying
1 to 1-1/2 pounds boneless beef sirloin, cut into 3/4-inch cubes
crisco oil for frying
1 to 1-1/2 pounds boneless beef sirloin, cut into 3/4-inch cubes
Methods/steps
rub inside of fondue pot with cut sides of garlic. discard garlic. heat 2 inches crisco oil in fondue pot to 375°F. place pot over flame to keep warm.
spear beef cubes on fondue forks. fry beef in hot crisco oil about 1 minute for medium-rare doneness. dip beef in mustard sauce or oriental sauce, if desired.
Reviews
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