Beef-filled Macaroni Shells

Methods/steps

cook macaroni shells as directed on package, using maximum cooking time. drain; rinse with cold water. arrange on paper towels to dry.
while macaroni is cooking, cook ground beef and onion in a large skillet until beef is browned and onion is tender. drain off excess fat. stir in catsup, mustard, chili powder, and garlic salt. heat.
heat crisco to 365°F in a deep saucepan or deep fryer.
fry several shells at a time for about 2 minutes or until golden; turn once during frying. drain on paper towels.
as shells are fried, spoon about 1 tablespoon warm filling into each fried shell. garnish with a sweet pickle slice. serve warm.