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Blender Carrot Dinner Muffins
Created by admin, Tuesday, 01 May 2007
Description
Makes 8 to 10.Ingredients
1-3/4 cups sifted flour
2-1/2 teaspoons baking powder
1 teaspoon salt
2/3 cup milk
1/3 cup crisco? all-vegetable shortening or 1/3 crisco stick, melted
1 egg
1/4 cup sugar
2 medium carrots, peeled and sliced
2-1/2 teaspoons baking powder
1 teaspoon salt
2/3 cup milk
1/3 cup crisco? all-vegetable shortening or 1/3 crisco stick, melted
1 egg
1/4 cup sugar
2 medium carrots, peeled and sliced
Methods/steps
preheat oven to 425°F.
in bowl, combine the flour, baking powder, and salt; set aside.
in a blender container, combine the milk, melted crisco, egg, sugar, and carrots; blend till the carrots are very finely chopped. pour the carrot mixture over dry ingredients. mix just till moistened. fill greased muffin pans 2/3 full.
bake at 425°F about 25 minutes.
Reviews
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