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Blueberry Orange Muffins
Created by admin, Tuesday, 01 May 2007
Description
Makes 12 muffinsIngredients
2-1/2 cups homemade crisco quick bread mix
3 tablespoons sugar
1 tablespoon grated orange peel
1 egg
1/2 cup milk
1/4 cup orange juice
3/4 cup fresh or dry-pack frozen blueberries
3 tablespoons sugar
1 tablespoon grated orange peel
1 egg
1/2 cup milk
1/4 cup orange juice
3/4 cup fresh or dry-pack frozen blueberries
Methods/steps
preheat oven to 400°F.
combine crisco mix, sugar, and orange peel in a bowl.
beat egg, milk, and orange juice together with a fork. add to bowl; stir only until dry ingredients are moistened. rinse and drain blueberries and fold in carefully.
spoon batter into 12 greased medium-size muffin cups.
bake at 400°F for 20 minutes or until lightly browned.
Reviews
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