Blueberry Sugar Cakes

Methods/steps

preheat oven to 400°F.
combine crisco mix and 1/2 cup sugar in a bowl.
beat eggs and milk together with a fork. add to bowl; stir only until dry ingredients are moistened. rinse and drain blueberries and fold in carefully.
spoon batter into 18 greased medium-size muffin cups.
combine remaining 1 tablespoon sugar and the cinnamon. sprinkle over batter.
bake at 400°F for 18 to 20 minutes or until lightly browned.