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Bonny Berry Coffee Cake
Created by admin, Tuesday, 01 May 2007
Description
Yield: one 8-inch coffee cakeIngredients
bread
1/2 cup butter flavor crisco all-vegetable shortening or 1/2 butter flavor crisco stick
3/4 cup sugar
1 egg
1/3 cup milk
2 cups sifted all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1 can (21 ounces) blueberry or cherry pie filling
topping
1/2 cup sugar
1/2 cup unsifted all-purpose flour
1/2 teaspoon cinnamon
2 tablespoons butter flavor crisco stick or 2 tablespoons butter flavor crisco all-vegetable shortening
1/2 cup butter flavor crisco all-vegetable shortening or 1/2 butter flavor crisco stick
3/4 cup sugar
1 egg
1/3 cup milk
2 cups sifted all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1 can (21 ounces) blueberry or cherry pie filling
topping
1/2 cup sugar
1/2 cup unsifted all-purpose flour
1/2 teaspoon cinnamon
2 tablespoons butter flavor crisco stick or 2 tablespoons butter flavor crisco all-vegetable shortening
Methods/steps
for bread, cream butter flavor crisco and sugar; beat in egg. blend in milk; sift dry ingredients together and add to creamed mixture; mix well.
spread half the batter in a greased 8-inch square pan; cover with 3/4 can pie filling.
spread remaining batter over pie filling; top with remaining pie filling. finish with topping recipe below.
for topping, combine dry ingredients; cut in shortening. sprinkle over pie filling.
bake at 375°F for 1 hour or until cake tests done in center. cool; cut in squares to serve.
serving suggestions: serve warm with whipped cream or vanilla ice cream.
Reviews
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