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Breaded Zucchini Strips
Created by admin, Tuesday, 01 May 2007
Description
4 servingsIngredients
2 medium zucchini (about 6-7 inches long)
3 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon white or black pepper
1 egg, slightly beaten
1/2 cup bread or cracker crumbs
1/2 cup butter flavor crisco all-vegetable shortening or 1/2 butter flavor crisco stick
1 tablespoon lemon juice (optional)
3 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon white or black pepper
1 egg, slightly beaten
1/2 cup bread or cracker crumbs
1/2 cup butter flavor crisco all-vegetable shortening or 1/2 butter flavor crisco stick
1 tablespoon lemon juice (optional)
Methods/steps
wash zucchini; trim ends. cut in half crosswise; then cut each half into eight lengthwise strips.
combine flour, salt and pepper in plastic bag. shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
fry in hot butter flavor crisco about 4 to 5 minutes, turning once, until golden brown. sprinkle with lemon juice if desired.
note: if electric skillet is used, set at 275°F to 300°F.
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