2 tablespoons crisco oil 2 cups broccoli florets (bite-sized pieces) 3 tablespoons water 1/2 teaspoon salt 1/4 cup freshly grated parmesan cheese
Methods/steps
Heat Crisco Oil in wok or large skillet on medium-high heat. Add broccoli. Stir-fry 2 minutes. Add water and salt. Cover pan. Steam 3 minutes. Remove broccoli from pan with slotted spoon. Toss with cheese. Serve immediately.