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Broiled Whitefish Almondine
Created by admin, Tuesday, 01 May 2007
Description
4 servingsIngredients
1 lb. whitefish (or other fish) fillets
1 tablespoon butter flavor crisco, melted
salt and pepper, if desired
2 tablespoons sliced or slivered almonds
2 tablespoons butter flavor crisco
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley
1 tablespoon butter flavor crisco, melted
salt and pepper, if desired
2 tablespoons sliced or slivered almonds
2 tablespoons butter flavor crisco
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley
Methods/steps
Place fish on greased broiler pan; brush with melted Butter Flavor Crisco. Place fish about 4 inches from heat source; broil 5 minutes. Turn, brush with remaining melted shortening, and broil about 4 minutes longer or until fish flakes easily when tested with fork. Season with salt and pepper, if desired.
While fish cooks, heat almonds in the 2 tablespoons shortening until toasted. Stir in lemon juice and parsley. Spoon over fish.
Reviews
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