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Brussels Sprouts Amandine
Created by admin, Tuesday, 01 May 2007
Description
4 to 6 servingsIngredients
1 tablespoon crisco oil
1/4 cup sliced almonds
3/4 cup water
1-1/2 teaspoons instant beef bouillon granules
1 package (16 ounces) frozen brussels sprouts
dash pepper
1/4 cup sliced almonds
3/4 cup water
1-1/2 teaspoons instant beef bouillon granules
1 package (16 ounces) frozen brussels sprouts
dash pepper
Methods/steps
Heat Crisco Oil in medium saucepan. Add almonds. Saut? over moderate heat until light golden brown. Drain on paper towels.
Combine water and bouillon granules in medium saucepan. Heat to boiling. Add Brussels sprouts. Return to boiling. Cover. Reduce heat. Simmer, stirring once to break apart Brussels sprouts, 8 to 12 minutes, or until tender. Drain. Stir in almonds and pepper.
Reviews
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