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Butterscotch Oat Bars
Created by admin, Tuesday, 01 May 2007
Description
Makes about 16 barsIngredients
1 -3/4 cups rolled oats
1 -1/2 cups all-purpose flour
3/4 cup firmly packed light brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup crisco canola oil
1 teaspoon vanilla
11 ounces butterscotch chips
1 -1/2 cups all-purpose flour
3/4 cup firmly packed light brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup crisco canola oil
1 teaspoon vanilla
11 ounces butterscotch chips
Methods/steps
heat oven to 350°F.
combine oats, flour, sugar, baking soda and salt in large bowl; mix well.
add oil and vanilla; mix until well combined and crumbly. add butterscotch morsels; mix evenly.
spray 8-inch square baking pan with crisco no-stick cooking spray. lightly press mixture into baking pan. bake at 350°F for 17 to 20 minutes or until top is golden. cool completely on cooling rack. cut into bars.
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