Cabbage Cakes

Methods/steps

combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. stir until smooth. blend in milk and club soda. set aside.
heat crisco oil in large skillet. add cabbage. sprinkle with remaining 1 teaspoon salt, sugar and pepper. cook over moderate heat, stirring constantly, until tender. cool slightly. stir into batter.
lightly oil 6-inch skillet with crisco oil. heat skillet. pour 1/4 cup batter in center of skillet. cook over moderate heat, about 2 minutes, or until light brown, turning over once. drain on paper towels. serve immediately or keep warm in 175°F oven. repeat with remaining batter. garnish with fresh parsley sprigs, if desired.