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Caesar Salad
Created by admin, Tuesday, 01 May 2007
Description
6-8 servingsIngredients
2 cups homemade croutons
1 clove garlic, halved
4 cups torn romaine lettuce
4 cups torn bibb lettuce
8 anchovy fillets, chopped
1/4 cup crisco oil
1 tablespoon lemon juice
1/4 teaspoon pepper
1 egg
1/2 cup grated parmesan cheese
1 clove garlic, halved
4 cups torn romaine lettuce
4 cups torn bibb lettuce
8 anchovy fillets, chopped
1/4 cup crisco oil
1 tablespoon lemon juice
1/4 teaspoon pepper
1 egg
1/2 cup grated parmesan cheese
Methods/steps
Prepare Homemade Croutons as directed. Set aside.
Rub inside of large salad bowl with cut sides of garlic. Discard garlic. Toss romaine lettuce, Bibb lettuce and anchovy fillets in prepared bowl. Cover and refrigerate about 1 hour.
Blend Crisco Oil, lemon juice and pepper in small mixing bowl. Pour over lettuce mixture. Toss to coat. Break egg into salad. Mix well. Sprinkle with 2 cups Homemade Croutons and Parmesan cheese. Toss. Serve immediately.
Reviews
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