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Caramel Corn
Created by admin, Tuesday, 01 May 2007
Description
Makes 2 quartsIngredients
1/2 cup packed brown sugar
1/3 cup light corn syrup
1/4 cup butter flavor crisco all-vegetable shortening or 1/4 butter flavor crisco stick
1/2 teaspoon vanilla
2 quarts popped popcorn
1 cup coarsely chopped blanched almond (optional)
1/3 cup light corn syrup
1/4 cup butter flavor crisco all-vegetable shortening or 1/4 butter flavor crisco stick
1/2 teaspoon vanilla
2 quarts popped popcorn
1 cup coarsely chopped blanched almond (optional)
Methods/steps
preheat oven to 300°F. generously grease baking sheet. in dutch oven blend brown sugar, corn syrup, butter flavor crisco and vanilla. cook over medium-high heat for about 2 minutes, or until light and foamy, stirring constantly. remove from heat. add popcorn, tossing to coat. stir in almonds. spread on prepared baking sheet.
bake at 300°F for 15 minutes, stirring once. cool. break into bite-size pieces. store in covered container.
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