Caramel Pecan Rolls

Methods/steps

prepare dough as directed.

melt butter flavor crisco in a small saucepan; stir in corn syrup and 1/3 cup brown sugar. spread mixture evenly over bottom of a 13- x 9- x 2-inch baking pan. combine raisins, pecans, remaining 1/2 cup brown sugar, and cinnamon; set aside. punch down dough. roll out to a 16- x 12-inch rectangle on a lightly floured surface. spread with 2 tablespoons melted crisco. sprinkle raisin mixture evenly over dough. roll up as for a jelly roll, starting with a longer side. cut into 15 slices. place slices cut-side-up in pan.

cover pan tightly with plastic wrap and refrigerate for 2 to 24 hours. when ready to bake, remove from refrigerator, uncover, and let stand at room temperature for 15 minutes.

preheat oven to 350°F. bake 35 to 40 minutes. invert pan immediately on a large platter or tray; shake to loosen rolls. serve hot.