Caraway Rye Crackers

Methods/steps

preheat oven to 350°F. mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. add crisco oil. stir with fork until moistened. sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
divide dough in half. place one half between 2 large sheets waxed paper. roll dough 1/16 inch thick. remove top sheet waxed paper. cut dough into 1-1/2-inch shapes. repeat with remaining dough. place crackers on ungreased baking sheet. prick each cracker 2 or 3 times with fork. bake at 350°F, 10 to 15 minutes or until crisp and golden brown. remove to wire rack.