Mississippi Mud Cake Created by admin Serves 14-16 Prep time: 25 minutes Bake time: 40 minutes

Green Bean And Egg Salad Created by admin Makes 4 to 6 servings

Asparagus With Peppers, Shallots, And Ginger Created by admin

Sausage Jambalaya Created by admin Makes about 4 servings

Naples-style Pasta Salad Created by admin

Grilled Asian Orange Chicken Created by admin Serves 4 Prep time: 5 minutes Marinate time: 30 minutes Cook time: 10-12 minutes

Balsamic Yogurt Cucumber Salad Created by admin Makes 4 to 6 servings

Sesame And Peanut Crusted Ahi Tuna With Thai Red Curry Sauce And Soy Reduction Created by admin By Chef Rick Tramonto (TRU- Chicago, IL) Makes 6 servings

Nasturtium Salad Dressing Created by admin

Grilled Balsamic Mustard Chicken Created by admin Prep time: 5 minutes Marinate time: 1-3 hours Cook time: 10-14 minutes

Banana Cream Pie Cookies Created by admin By Chefs Steve Klc and Colleen Apte- Pastryarts.com

Shrimp Parmigiana Created by admin By Chef Richard Lombardi Makes 4 servings

Pan Braised Chicken And Broccoli With Ponzu Created by admin Makes 4 to 6 servings Prep time: 10 minutes Cook time: 12 minutes

Grilled Portobello Mushrooms And Summer Squash With Orange Vinaigrette Created by admin Serves 4 Prep time: 15 minutes Cook time: 25 minutes

Banana Pudding Created by admin by Mama Dip Makes 8 servings

Simple Vinaigrette Created by admin Makes 1 cup

Pan Seared Alaskan King Salmon With Heirloom Tomato Salad, Basil Oil And Balsamic Syrup Created by admin By Chefs Michael and Wendy Jordan Makes 6 servings

Grilled Salmon With Tomatoes, Mint, And Garlic Created by admin Prep time: 15 minutes Chill time: 30 minutes Grill time: 7 minutes Makes 4 servings

Barbecued Tamarind Beef Filet Created by admin Prep time: 5 minutes Marinating time: 1-2 hours Cook time: approximately 10-12 minutes

Sloppy Joes Created by admin by Mama Dip Makes 8 to 12 servings

Pan Seared Sea Bass With Warm Spinach Salad Created by admin Prep time: 15 minutes Cook time: 15 minutes Makes 4 servings

Grilled Salmon With Vegetable Succotash Lemon-pine Nut Brown Butter Created by admin By Chef Gary Coyle (Tavern On The Green, NYC) Makes 4 servings

Batayaki Beef Created by admin from Scott Fine's Great Grilling

Slow Cooker Sweet And Sour Red Cabbage With Apples Created by admin Makes 10-12 servings Prep time: 40 minutes Cook time: 6 hours Sweet and Sour Red Cabbage with Apples is best made 1 day ahead and will keep refrigerated for about 5 days. Also good served cold.

Pan Seared Trout With Melon Salsa Created by admin

Ham Bone Dumplings Created by admin By Mary Jenkins Langston- Elvis's personal chef

Beef Short Ribs Created by admin by Mama Dip Serves 6

Slow Roasted Salmon With Pistachio Pesto, Sweet Sake Wasabi Oil And Tunisian Carrot Mash Created by admin Makes 4 servings

Pan Seared Veal Sweetbreads With Truffled Grits Created by admin By Chef Bob Waggoner (The Charleston Grill- Charleston, SC) Makes 4 servings

Ham, Macaroni, And Cheese Casserole Created by admin by Mama Dip Makes 6 to 8 servings