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put crisco into a mixer bowl and add cheese gradually, beating at medium speed until mixture is fairly smooth.
blend flour, paprika, dry mustard, seasoned salt, and red pepper. add to cheese mixture; mix at low speed until a dough forms.
shape dough into 2 rolls, each 8 inches long; wrap in waxed paper. chill at least 2 hours or until firm.
preheat oven to 400°F.
cut chilled dough into 1/4 inch slices and place about 1 inch apart on ungreased cookie sheets.
bake at 400°F for 6 to 9 minutes or until lightly browned. serve hot or at room temperature. garnish each with an olive slice, if desired.