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Chicken 'n Cheese Fritters
Created by admin, Tuesday, 01 May 2007
Description
6 to 8 SevingsIngredients
chili cheese sauce:
3 tablespoons crisco all-vegetable shortening or 3 tablespoons crisco stick
2 tablespoons all-purpose flour
1-1/2 cups milk
1/2 teaspoon salt
1/2 cup shredded process american cheese
1 2-ounce jar diced pimentos, drained
1 4.5 ounce can chopped green chiles
fritters:
crisco corn oil * for deep frying
1-1/2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon pepper
1 egg, beaten
1 cup milk
1 cup chopped cooked chicken or turkey
1/4 cup finely chopped onion
3 tablespoons crisco all-vegetable shortening or 3 tablespoons crisco stick
2 tablespoons all-purpose flour
1-1/2 cups milk
1/2 teaspoon salt
1/2 cup shredded process american cheese
1 2-ounce jar diced pimentos, drained
1 4.5 ounce can chopped green chiles
fritters:
crisco corn oil * for deep frying
1-1/2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon pepper
1 egg, beaten
1 cup milk
1 cup chopped cooked chicken or turkey
1/4 cup finely chopped onion
Methods/steps
for pimento-cheese sauce, melt crisco in medium saucepan. stir in flour. add milk and salt. cook and stir over low heat until mixture thickens and comes to boil. reduce heat; add cheese, pimentos and green chiles. stir until cheese melts; keep warm.
heat 2 or 3 inches crisco oil to 365°F in deep fryer or deep saucepan.
in a large bowl, combine flour, baking powder and salt. in a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. mix just until moistened. drop by tablespoonfuls, a few at a time, into melted shortening. fry 3 or 4 minutes or until golden brown. turn as needed for even browning. remove with slotted metal spoon. drain on paper towels. serve with chili-cheese sauce.
* or your favorite crisco oil
Reviews
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