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Chili Cheese Cornbread
Created by admin, Tuesday, 01 May 2007
Description
Serves 8Ingredients
1 cup yellow cornmeal
2/3 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup nonfat sour cream alternative
2 egg whites
1 egg
1/4 cup crisco oil
1 -1/2 cups fat free process cheese product slices (3/4 ounce each)
1 can (8-3/4 ounces) whole kernel corn, drained
1 can (4 ounces) chopped green chilies, drained
2/3 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup nonfat sour cream alternative
2 egg whites
1 egg
1/4 cup crisco oil
1 -1/2 cups fat free process cheese product slices (3/4 ounce each)
1 can (8-3/4 ounces) whole kernel corn, drained
1 can (4 ounces) chopped green chilies, drained
Methods/steps
heat oven to 400°F. grease 9-inch square pan.
combine cornmeal, flour, baking powder and salt in small bowl.
combine sour cream
Reviews
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