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Chinese Spinach
Ingredients
3 tablespoons crisco oil
1 tablespoon soy sauce
1 teaspoon lime juice
1/2 teaspoon sugar
1/8 teaspoon pepper
2 cloves garlic, minced
2 -3 green onions, sliced diagonally into 1-inch slices
1 5-ounce bag fresh spinach, stems removed if desired
1 8-ounce can sliced water chestnuts, drained
1 2-ounce jar sliced pimiento, drained - optional
1 tablespoon soy sauce
1 teaspoon lime juice
1/2 teaspoon sugar
1/8 teaspoon pepper
2 cloves garlic, minced
2 -3 green onions, sliced diagonally into 1-inch slices
1 5-ounce bag fresh spinach, stems removed if desired
1 8-ounce can sliced water chestnuts, drained
1 2-ounce jar sliced pimiento, drained - optional
Methods/steps
Heat Crisco Oil, soy sauce, lime juice, sugar and pepper in large skillet. Add garlic and green onions; stir-fry over medium-high heat about 1 minute, or until garlic is light brown. Add spinach, water chestnuts and pimiento. Stir-fry 2 to 3 minutes longer, or until spinach is tender.
Reviews
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