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Chocolate Banana Bread
Created by admin, Tuesday, 01 May 2007
Description
Makes 1 loaf breadIngredients
1-1/2 cups sifted all-purpose flour
1/2 cup unsweetened cocoa
2/3 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup crisco all-vegetable shortening or 1/2 crisco stick shortening
1 cup mashed ripe bananas (about 2 medium bananas)
2 eggs, slightly beaten
1/2 cup unsweetened cocoa
2/3 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup crisco all-vegetable shortening or 1/2 crisco stick shortening
1 cup mashed ripe bananas (about 2 medium bananas)
2 eggs, slightly beaten
Methods/steps
preheat oven to 350°F.
combine flour, cocoa, sugar, baking powder, baking soda, and salt in a large bowl. cut in crisco with pastry blender or two knives until mixture resembles coarse meal. add bananas and eggs; stir with a fork just until blended.
spread batter evenly in a greased and floured 9- x 5- x 3-inch loaf pan.
bake at 350°F for 55 minutes or until a toothpick inserted in center comes out clean. cool for 10 minutes in pan on a rack. remove from pan.
Reviews
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