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Clam Spaghetti Sauce
Created by admin, Tuesday, 01 May 2007
Description
Makes 1/2 quartsIngredients
3 tablespoons crisco all-vegetable shortening or 3 tablespoons crisco stick
1/4 cup chopped celery
1/4 cup chopped onion
2 cans (6-1/2 ounces each) minced clams, drained
1 jar (48 ounces) spaghetti sauce
1/4 cup chopped celery
1/4 cup chopped onion
2 cans (6-1/2 ounces each) minced clams, drained
1 jar (48 ounces) spaghetti sauce
Methods/steps
Melt Crisco in a large saucepan. Add celery and onion; cook over medium high heat until tender (about 4 minutes).
Stir in clams and spaghetti sauce; heat thoroughly. Serve over hot cooked spaghetti.
Reviews
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